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Fresh, fresh fish. ... Since the quality of the fish is so important, some species of fish are highly prized. Fish like the White Pomfret (白鲳), Silver Pomfret (银鲳), also known as Pek Cheoh, ChineseSilvery Pomfret (斗鲳), also known as Tau Tae andThreadfin (午鱼) also know as Ngor Hu are great for steaming.
steamed threadfin, my mom's way | The Domestic Goddess WannabeThe Domestic Goddess Wannabe › 2013 › 07 › steamed-threadfin-my-moms-way
1 Jul 2013 · Fresh, fresh fish. ... Since the quality of the fish is so important, some species of fish are highly prized. Fish like the White Pomfret (白鲳), Silver Pomfret (银鲳), also known as Pek Cheoh, Chinese Silvery Pomfret (斗鲳), also known as Tau Tae and Threadfin (午鱼) also know as Ngor Hu are great for steaming.
24 Jan 2013 · At home, white pomfret 白鲳 or Chinese pomfret 斗鲳 is usually the fish of choice for this dish, but no thanks to Chinese New Year, seafood prices have gone up quite a bit over the last week or so. Thus, I followed Hock Chai's lead and used black spotted threadfin 午鱼/马友鱼 for yesterday's dinner.
