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Steps to Prepare
- Soak wheat pearls for at least 4 hours.
- Boil water with wheat pearls and knotted pandan leaves at maximum heat.
- Once it boils, reduce heat and simmer for 10 minutes.
- Then, add sugar and coconut milk. ...
- After that, reduce heat to simmer the dessert until wheat pearls are fully cooked.
Steps to Prepare. Soak wheat pearls for at least 4 hours. Boil water with wheat pearls and knotted pandan leaves at maximum heat. Once it boils, reduce heat and simmer for 10 minutes. Then, add sugar and coconut milk. After that, reduce heat to simmer the dessert until wheat pearls are fully cooked.
22 Jul 2011 · The Chines named this dessert Mak Zuk Tong Sui. Mak Zuk literally mean Wheat Porridge, it looks like a porridge as it is white, thick and ...
Wheat Porridge Dessert | Mak Chuk Tong Sui | Bubur Gandum |麦粥糖水 [Nyonya ...
