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【青菜餡素包子】素包子也可以很美味，比放肉還好吃，教您在家自己做，一學就會！
- [Qīngcài xiàn sù bāozi] sù bāozi yě kěyǐ hěn měiwèi, bǐ fàng ròu hái hào chī, jiào nín zàijiā zìjǐ zuò, yī xué jiù huì!
- [Green cabbage stuffed buns] vegetarian buns can also be very delicious, better than meat, teach you to do it yourself at home, one will learn!
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#Dà huà lìshǐ@Big story history#DàHuàLìShǐ@#BigStoryHistory
【青菜餡素包子】素包子也可以很美味，比放肉還好吃，教您在家自己做，一學就會！
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430 views
Published on May 18, 2018@#
Published on May 18, 2018@#
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Published on May 18, 2018@#
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- 【青菜餡素包子】素包子也可以很美味，比放肉還好吃，教您在家自己做，一學就會！
- [Qīngcài xiàn sù bāozi] sù bāozi yě kěyǐ hěn měiwèi, bǐ fàng ròu hái hào chī, jiào nín zàijiā zìjǐ zuò, yī xué jiù huì!
- Dà huà lìshǐ 430 views
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- Published on May 18, 2018
Published on May 18, 2018
大話歷史
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GotSongOfMrParker
GotSongOfMrParker
- 【青菜餡素包子】素包子也可以很美味，比放肉還好吃，教您在家自己做，一學就會！
- [Qīngcài xiàn sù bāozi] sù bāozi yě kěyǐ hěn měiwèi, bǐ fàng ròu hái hào chī, jiào nín zàijiā zìjǐ zuò, yī xué jiù huì!
- Dà huà lìshǐ 430 views
- 👍7👎0
- SUBSCRIBE 11K
- Published on May 18, 2018
- [Green stuffed buns] vegetarian buns can also be very delicious, better than meat, teach you to do it yourself at home, one will learn!
- Big story history 430 views
- 👍7👎0
- SUBSCRIBE 11K
- Published on May 18, 2018
GotSongOfMrParker
- https://youtu.be/aqqYwkksyIw
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430 views
Published on May 18, 2018
https://youtu.be/6oxqjx3z1CU
GotSongOfHeartbeats@https://youtu.be/MxLplrhTbQo
牛肉白蘿蔔大包子（純手工包子）
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GotSongOfHeartbeats@https://youtu.be/MxLplrhTbQo
6,501 views https://youtu.be/MxLplrhTbQo ws
Published on Aug 11, 2017
Niúròu bái luóbo dà bāozi (chún shǒugōng bāozi) dà huà lìshǐ 6,501 views 26 10  SUBSCRIBE 11K Published on Aug 11, 2017 měi rì gēn xīn jīngcǎi měishí (zǎocān, gāodiǎn, xiǎochī, diǎnxīn) děng tú wén zhìzuò shìpín, rúguǒ nǐ yě xǐhuān měishí dehuà jiù qǐng guānzhù wǒ ba!
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Beef turnips with big bun (handmade steamed buns)
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Published on Aug 11, 2017
Make videos with new and exciting foods (breakfasts, pastries, snacks, snacks) every day. If you like food, please pay attention to me!
CategoryHowto & Style
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Beef turnips with big bun (handmade steamed buns)
Big story history 6,501 views
👍26👎10
SUBSCRIBE 11K
Published on Aug 11, 2017
Make videos with new and exciting foods (breakfasts, pastries, snacks, snacks) every day. If you like food, please pay attention to me!
CategoryHowto & Style
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【青菜餡素包子】素包子也可以很美味，比放肉還好吃，教您在家自己做，一學就會！
430 views
Published on May 18, 2018
[ ingredients ] 400 grams of green vegetables, 90 grams of vermicelli, 2 tablespoons of oyster sauce, 6 grams of ginger, right amount of salt, 3 onions, 500 grams of flour, 4.5 grams of yeast powder, right amount of water and 1 egg.
1. first, prepare the stuffing ingredients of green vegetables. when children eat, Chili peppers should be removed, and fans should soak their hair in water in advance.
2. put a bowl of slightly hot water into yeast powder and set it for 10 minutes, then pour it into flour in several times, and use chopsticks to make it flocculent. if there is not enough water, you can add some more. Then knead into a smooth dough by hand, put it into a basin, cover it with preservative film, and ferment in a warm place until it is twice as big as before.
3. in the process of flour fermentation, we should make stuffing first. Blanching the cleaned green vegetables
4. cut up the vermicelli, squeeze dry and cut up the water in the green vegetables, and then filter out the water in the green vegetables with gauze.
5. pour vermicelli, green vegetables, eggs, salt, ginger, oyster sauce, pepper and oil into a basin, and stir them together to make stuffing. If children can eat spicy food, they can put some Chili peppers to taste.
6. the fermented dough is in such a state that a handful of flour can be sprinkled on the chopping board, and the fermented dough can be repeatedly rubbed on the chopping board to exhaust air.
7. divide into several small doses and roll them into thin and thick wrappers in the middle of the edge.
8. put the green vegetables stuffing into it, and plug it a little more to keep the steamed stuffed bun from collapsing, because the cooked green vegetables will shrink easily.
9. pinch the folds in one direction and wrap them into nice steamed stuffed bun.
10. put the wrapped steamed stuffed bun on the steamer and wake up for 10 minutes
11. put a proper amount of cold water in the pot, and steam for 15 minutes on medium fire. do not lift the pot cover when steaming, and open the lid after steaming for 3 minutes. Look at the beautiful steamed stuffed bun came out.
12, breakfast with porridge or milk, and a dish of pickles, this kind of steamed stuffed bun is very awesome.
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