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Brisket
Meat
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. Wikipedia
NUTRITION FACTS
Brisket
Amount Per 100 grams
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| Calories 155 |
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More about Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the ...
TOP STORIES
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Slow Cooker Beef Brisket with BBQ Sauce | RecipeTin Eats
https://www.recipetineats.com › slow-coo...
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