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Method:
- Heat oil in wok. Fry ginger for 1min till fragrant.
- Add pork slices and sesame oil. Stir fry 1min.
- Add tau kwa, dark soya sauce, light soy sauce and Shaoxing wine. Mix and fry 1min.
- Add water and leave to braise for 5min.
- Sprinkle spring onions on top of dish. Serve hot with rice.
2 Apr 2010 · Method: Heat oil in wok. Fry ginger for 1min till fragrant. Add pork slices and sesame oil. Stir fry 1min. Add tau kwa, dark soya sauce, light soy sauce and Shaoxing wine. Mix and fry 1min. Add water and leave to braise for 5min. Sprinkle spring onions on top of dish. Serve hot with rice.
How To Cook This Dish. Mix Tau Kwa marinade together in a pot. Add Tau Kwa to boil on low heat till golden brown on both sides. Cut braised Tau Kwa into slices, and keep aside. Heat oil in wok and stir-fry garlic until fragrant. Add sweet peas, sliced mushrooms and carrots. Add seasoning and sliced braised Tau Kwa.
This recipe will show you how to cook Braised Tau Kwa with Soy Sauce in details, and tell what ingredients you need ...
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Friday 6thOctober2017
豆干DòuGān: DriedBeanCurd: Tau Kua, Tau Kwa(Extra Firm Tofu)
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