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http://wlteef.blogspot.com/2008/03/65c.html
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§《16October2008》Posted 19th October 2005 by Florence
http://wlteef.blogspot.com/2008/03/65c.html
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Do What I Like
Por Lor Pau is a direct translation of the Cantonese name for this bread. This bread is well liked by many Hong Kongners. We liked the crispy and crusty topping which shattered into bits and pieces once you bite into it. To savour it, slash the bread horizontally and add a big slab of cold butter and it will be the infamous Por Lor Yau of HK. I think this will go very well with Teh Tarik.
My kids loved this, we usually have this on Sunday mornings but of course minus the slab of butter.
This is the first time I am doing this. Since I have nothing on today, except a few reports to read and some research to do, I made this using the time consuming Sponge and Dough method. Of course, I leave the kneading and mixing part to my beloved Kenwood BM300.
Sorry folks! No recipe as this is a commercial one, so cannot post but you might like to refer to:
Jo's Deli Bakery under the bread section for Polo Buns, or
Epan - Melon Buns
My kids loved this, we usually have this on Sunday mornings but of course minus the slab of butter.
This is the first time I am doing this. Since I have nothing on today, except a few reports to read and some research to do, I made this using the time consuming Sponge and Dough method. Of course, I leave the kneading and mixing part to my beloved Kenwood BM300.
Sorry folks! No recipe as this is a commercial one, so cannot post but you might like to refer to:
Jo's Deli Bakery under the bread section for Polo Buns, or
Epan - Melon Buns
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