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Fried Pork Lard Glossary In English
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Fried Pork Lard Glossary In English
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to apply lard or grease to. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons. to supplement or enrich ...
You visited this page on 10/6/18.
Fried definition, cooked in a pan or on a griddle over direct heat, usually in fat or oil. ... I take it fried, about an inch thick, with plenty of ham fat. ... British Dictionary definitions for fried ...
: to put pieces of fat onto or into (something) before cooking. lard. noun. English Language Learners Definition of lard (Entry 2 of 2) : a soft white substance that is made from the fat of pigs and used in cooking.
Lard definition: Lard is soft white fat obtained from pigs . It is used ... the rendered fat from a pig, esp from the abdomen, used in cooking.
Lard is pig fat in both its rendered and unrendered forms. It is derived from fatty ... A by-product of dry-rendering lard is deep-fried meat, skin and membrane tissue known as ...
Learn more in the Cambridge English-Malay Dictionary. ... the melted fat of the pig, used in cooking. lemak babi. ( Translation ...
Missing: fried pork
Many translated example sentences containing "pork lard" – Spanish-English dictionary and search engine for Spanish translations.
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