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Chinese Fried Rice With Pork Lard
https://tks61.blogspot.com/2018/10/chinese-friedrice-with-porklard.html?m=1
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Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Rating
5.0
(512)
Cook time
28 mins
Calories
497.8 cal
6 Aug 2013 · Heat the remaining oil and lard in the wok, swirling to coat the base and side. Add the onion and stir-fry over high heat until clear and softened. Add the ham and stir-fry for 1 minute. Add the rice and peas and stir-fry for 3 minutes until the rice is heated through.
Cook time
45 mins
14 May 2012 · Easy, one-ingredient recipe for Chinese-style deep-fried ... of washing the wok right after cooking the lard, stir-fry a dish ...
14 May 2012 · Easy, one-ingredient recipe for Chinese-style deep-fried lard and lard ... Sambal Spam Fried Rice Recipe ... Crispy fried lard (foreground) and lard oil ( background) ...
Ingredients. 6 tablespoons lard or cooking oil. 2 eggs. 1 teaspoon salt. 2 scallions, chopped. 1/2 cup fresh shrimp, shelled, deveined and diced. 4 cups cold, cooked rice. 1/2 cup cooked peas. 1/4 cup canned diced bamboo shoots.
Rating
3.5/4
(45)
Calories
964 cal
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Malaysia
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