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Fermented bean curd

Fermented tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. Wikipedia

Nutrition Facts
Tofu, salted
Amount Per: 100 grams
Calories: 116

Sources include: USDA


preserved bean curd from en.m.wikipedia.org
Fermented tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment. The ingredients  ...

preserved bean curd from www.seriouseats.com
7 Sep 2012 · If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. One or two cubes ...

preserved bean curd from www.thespruce.com
8 Sep 2017 · Red Bean Curd - A photograph of red bean curd, a type of bean curd preserved with rice wine and  ...

preserved bean curd from omnivorescookbook.com
Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu. It is a salty  ...

preserved bean curd from thewoksoflife.com
We tend to use fermented bean curds more often in marinades and stir-fries for all types of dishes, including our Water ...

Duration: 22:41
Posted: 7 Sep 2012

preserved bean curd from www.thehongkongcookery.com
18 Jun 2017 · I ask, pointing to jars of chinese preserved beancurd half hidden behind hanging bits of this and that.

preserved bean curd from www.yummly.com
18 Oct 2017 · The Best Fermented Bean Curd Recipes on Yummly | Char Siu (chinese Bbq Pork), Grown Up ...

18 Jan 2017 · 49 posts · 47 authors
She barely speaks English and all she told me about it was "spicy." From just wandering ...

168 hrs - ‎27 cal
I am always running into recipes calling for fermented bean curd. Well Florence Lin supplied the answer.

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1 comment:

MichaelTan said...

Sunday 29thOctober2017
PreservedBeanCurd::FermentedBeanCurd::FermentedBeanCake::WetBeanCurd::BeanCheese::FuYu::FooYi::FooYu::-》Hokkien::TāuJú::TāuLú::TāuKiâm::-》DòuFǔrǔ::豆腐乳::FǔRǔ::腐乳::LǔFǔ::卤腐

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