#
@
@
#@#
28 Feb 2016 · I'm cooking this for my Mother-In-Law who's a big fan of Mui Choy (a.k.a Preserved Mustard Green).
The only tedious process is washing grit off the mui choy. Once you' ve done that, the rest of the steps are ...
1 Sep 2011 · Easy and traditional Hakka recipe for steamed mui choy ( preserved mustard greens) with pork belly.
9 Jan 2015 · He has been doing this recipe for years and I have to say his mui choy kau yoke or pork belly with ...
25 Mar 2013 · Mui choy is preserved mustard green. There are 2 types of mui choy; salted and sweetened. Do not ...
9 Jul 2015 · Braised mui choy (梅菜) is a nice condiment that we like to have with our plain porridge/ congee.
18 Sep 2014 · Mui Choy with Pork Belly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish.
21 Apr 2017 · Basically, there's 2 types of mui choy (preserved mustard greens), the sweet and salted type.
1 comment:
Tuesday 5thSeptember2017
Braised Preserved Mustard:(MuiChoy):
焖梅菜MènMéiCài
Post a Comment