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| Add caption:-》http://www.cattletoday.com/forum/viewtopic.php?t=38923 |
Here is an illustration:
- Rib: Rib Eye Steak.
- Loin: T-Bone, Porterhouse, Filet Mignon, New York Steak, Top Sirloin, Tri Tip.
- Round: Round Steak.
- Shortplate & Flank: Flank Steak, Skirt Steak.
- Chuck: Top Blade, Flatiron Steak.
Quora › What-part-of-the-cow-does-stea...
firstwefeast.com › eat › 2015/05 › beef-c...
May 25, 2015 - A beef carcass is divided into primal cuts (e.g., chuck or shortplate), which include subcategories known as subprimal cuts (e.g., flat-iron or short ribs) Classic steaks that you find at high-end steakhouses—including New York strip, T-bone, porterhouse, filet mignon—all come from the short loin.
https://animalcorner.co.uk › cow-anatomy
As you can see, there are manyparts to a cow. Cows vary in all different colours, some are brown, tanned, white, black ...
Quora › What-part-of-the-cow-does-stea...
Aug 18, 2015 - Here is an illustration: Rib: Rib Eye Steak.Loin: T-Bone, Porterhouse, Filet Mignon, New York Steak, Top Sirloin, Tri Tip. Round: RoundSteak. Shortplate & Flank: Flank Steak, Skirt Steak. Chuck: Top Blade, FlatironSteak.
animals.mom.me › Farm Animals
The rumen is the largest part of the cow'sstomach, holding up to 50 gallons of partially digested food at any given time ...
www.yourarticlelibrary.com › study-of-e...
External body parts of cow that can with some reason be associated with the production of milk directly or indirectly ...
https://www.reference.com › pets-animals
The Oregon Agriculture in the Classroom Foundation reports that little or no part of a cow is left unused. Around 40 ...
www.morrisgrassfed.com › parts-of-the-c...
Parts of the Cow – Where does each cut come from? 08 Jun 2016, Posted by Julie Morris in FAQs, Resources.
https://www.cuteness.com › article › bod...
Oct 19, 2009 - Cattle are among the most important animals utilized by humans.
Taman Sri Sinar, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia - From your Internet address
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8.17am Wednesday 28December2016 Cow Anatomy
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