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#GoogleSearch=@#Pork MoonCake
Recipes
19 Sep 2015 · This is a savory mooncake recipe. Savory mooncakes, or xian rou yue bing (鲜肉月饼), are filled with ground pork and prized by people in Jiangsu, Zhejiang, and Shanghai, the areas where I grew up. ... These are definitely not your typical chewy, sweet moon cakes; the uniqueness of ...
Rating
5.0
(3)
Cook time
2 hrs 25 mins
Mooncake with lotus seed paste. Cut mooncake showing lotus seed paste filling around the (crumbled) egg yolk "moon" Mooncakes with Chinese characters 金門蛋黄 (jinmen danhuang), meaning the moon cake contains egg yolk filling and is made from a bakery named "Golden Gate Bakery". Mooncakes from Malaysia.
Method. For the lard dough, use your hands to combine the flour and lard in a bowl to form a smooth dough. For the water dough, place the flour, sugar and lard in a bowl. To make the filling, combine all the ingredients in a bowl and season. Divide water dough into 12 equal portions, kneading each ball until smooth.
Cook time
1 hr 55 mins
Calories
306.159 cal
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Malaysia
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