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MoonCake With Fried Pork Lard

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MoonCake With Fried Pork Lard from www.seriouseats.com

25 Sep 2015 · These mooncakes, with their richly savory pork filling and crisp, ... butter has been substituted for the more traditional lard.
Cook time
3 hrs

MoonCake With Fried Pork Lard from bettysliu.com

8 Sep 2014 · RECIPE: 鲜肉月饼 – 中秋节 Pork Mooncake for Mid-Autumn Festival. Lard Dough. 1 cup + 2 tbsp all purpose flour. 100g lard. Water Dough. 1 + 1/2 cup all purpose flour. 2 tablespoon sugar. 1/3-1/2 cup cold water. Meat Filling. 250g lean ground pork. 2 tbsp finely chopped scallion (green onion) 1/2 tsp salt. Egg Wash if baking. 1 ...

MoonCake With Fried Pork Lard from en.m.wikipedia.org

A mooncake is a Chinese bakery product traditionally eaten during the ... Very rarely, mooncakes are also served steamed or fried.

MoonCake With Fried Pork Lard from thewoksoflife.com

19 Sep 2015 · This is a savory mooncake recipe. Savory mooncakes, or xian rou yue bing (鲜肉月饼), are filled with ground pork and ...
Rating
 
 (3)
Cook time
2 hrs 25 mins


MoonCake With Fried Pork Lard from kwgls.wordpress.com

19 Aug 2014 · This is a type of savoury mooncake that I used to have ... of flaky dough and generous allotment of sugar and lard. ... 300 grams of minced pork (猪肉碎).


MoonCake With Fried Pork Lard from redcook.net

22 Sep 2010 · So I am making savory pork mooncakes at the last minute for our ... 1 1/2 cups all purpose flour; 2 tablespoons lard; 1/2  ...
16 Sep 2016 · Mooncake sellers in Hong Kong are offering healthier choices this festive season to attract a customer base  ...
You visited this page on 10/16/18.
Missing: fried ‎| ‎Must include: ‎fried
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