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Red Bean Green Tea Mousse.

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食验家|白羊座:愿这份红豆抹茶慕斯伴你永远天真无邪



掰掰手指算算,
白羊月就要过去了。
说起白羊座,
像一个小孩子,天真无邪惹人喜爱。
纯粹的像一张白纸,很多时候被误解成幼稚。
但是纯粹不是白羊的错,错在别人不懂白羊座。
什么样的甜品适合这样单纯的白羊座?
<抹茶红豆布丁>
淡奶油
25g
抹茶粉
2g
牛奶
100g
25g
鸡蛋
30g
蛋黄
15g
鱼胶片
2g
红豆(煮熟)
适量
制作过程:
1.准备原料
2、将抹茶粉、糖冲入加热的淡奶油、牛奶中搅匀,并将泡好的鱼胶片放入搅匀
3、 液体部分冲入鸡蛋、蛋黄中搅匀、过筛
4. 放入红豆
5、倒入模具中,模具需要用锡纸包住,隔水烤。烘烤温度:140摄氏度, 时间:12分钟左右,模式:上下火模式。
<抹茶慕斯>
奶油奶酪50g
牛奶40g
蛋黄15g
40g
抹茶粉7g
淡奶油75g
吉利丁5g
制作过程:
1、 准备原料。
2、 奶油奶酪和一半的糖隔水软化。
3、 蛋黄和另一半砂糖隔水打发至乳黄色与奶油奶酪搅匀。
4、 将泡软的鱼胶放入加热的牛奶、抹茶中搅匀,分次加入到前一步中搅匀。
5、最后将抹茶奶酪面糊与打发至6成的淡奶油搅匀。
<抹茶杏仁蛋糕坯>
A部分
牛奶50g
色拉油50g
砂糖10g
低筋粉40g
抹茶粉2g
杏仁粉50g
蛋黄15
B部分
蛋白100g
20g
柠檬汁5g
0.5g
制作过程:
A部分:1、 准备原料。
2、 牛奶、色拉油、砂糖搅匀,加入低筋粉、抹茶粉、杏仁粉搅匀。
3、 加入蛋黄搅匀。
B部分:1、 蛋白、盐、柠檬汁打至鱼眼泡,分两次加入砂糖至湿性发泡八成。
2、.将B部分两次加入到A部分中搅匀。
3.将面糊倒入烤盘抹匀,烤盘底需要放油纸。
<整体组装>
1、 慕斯倒入模具中的二分之一。
2、 放入抹茶红豆布丁,轻轻压平。
3、 将抹茶慕斯体倒满。
4、 抹茶杏仁坯放在最上面,放入冰箱冷冻。
5、 最后用巧克力喷枪喷上绿色可可脂(喷色时慕斯体需要提前冷冻)。
作者简介
于超
东北的80后
曾经担任锦州好利来蛋糕店的车间主任,美国维益食品北京区技术,北京蓝山西点学校技术老师。
后到北京聚德华天西点培训学校成为教学主任。
现任叁拾而立烘焙学院西点老师。
主要负责甜品蛋糕这部分的教学。
声明:本文由入驻搜狐号作者撰写,除搜狐官方账号外,观点仅代表作者本人,不代表搜狐立场。

我来说两句
1条评论
1
 夏英连
唉 白羊座从14年开始真的很倒霉连续三年 倒霉 16年希望好好的
5月4日 21:04
0


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Food school

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Aries: May this red bean green tea mousse with you forever naive

The

Small baked food diary 2016-04-20

+ Attention

The

Breaking off fingers to calculate,

Aries month is going to pass.

Speaking of Aries,

Like a little child, innocent and lovable.

Purely like a piece of white paper, often misunderstood into naive.

But purely not Aries wrong, wrong in others do not understand Aries.

What kind of dessert is suitable for such a simple Aries?

<Green tea pudding>

Light cream

25g

Matcha powder

2g

milk

100g

sugar

25g

egg

30g

yolk

15g

Fish film

2g

Red bean (cooked)

Appropriate amount

Production process:

Prepare raw materials

The

2, the green tea powder, sugar into the heating of the light cream, milk, stir well, and soak the fish film into the mixing

The

3, the liquid part into the eggs, egg yolk stir well, sifted

The

4. Put red beans

5, into the mold, the mold need to wrap with tin foil, water baked. Baking temperature: 140 degrees Celsius, time: 12 minutes or so, mode: up and down fire mode.

The

<Matcha Mousse>

Cream cheese 50g milk 40g egg yolk 15g sugar 40g green tea powder 7g light cream 75g gemini 5g

Production process:

1, prepare raw materials.

2, cream cheese and half of the sugar water softened.

The

3, egg yolk and the other half of the sugar water to send to the milky yellow and cream cheese stir well.

The

4, will be soaked in soft fish into the heated milk, green tea stir well, add to the previous step in the mix.

The

The

5, the final will be green tea cheese batter and sent to 6 percent of the light cream and stir well.

The

<Green tea almond cake

Part A

Milk 50g salad oil 50g sugar 10g low gluten flour 40g green tea powder 2g almond powder 50g egg yolk 15

Part B

Protein 100g sugar 20g lemon juice 5g salt 0.5g

Production process:

Part A: 1, prepare raw materials.

The

2, milk, salad oil, sugar stir well, add low gluten flour, green tea powder, almond powder stir well.

The

3, add egg yolk stir well.

The

Part B: 1, protein, salt, lemon juice hit the fish eye bubble, add twice the sugar to the wet foam Bacheng.

The

2, the B part of the two times to join the A part of the mix.

The

3. Pour the batter into the pan and wipe it out.

The

"Overall assembly"

1, mousse into the mold in one-half.

The

2, into the green tea pudding pudding, gently flattened.

The

3, will be covered with green tea mousse body.

The

4, green tea almond billet on the top, into the refrigerator frozen.

The

The

5, the final spray gun with green chocolate cocoa butter (spray when the mousse need to freeze in advance).

The

The

About the Author

Yu Chao

80 after the northeast

Once served as Jinzhou Hailei to the shop director of the cake shop, the United States Victoria food Beijing Science and Technology, Beijing Blue Mountain West Point school technical teacher.

After the trip to Beijing Judea West Point training school to become teaching director.

The incumbent Sanshi Baptist School West Point teacher.

Mainly responsible for the teaching of this part of the dessert cake.

The

Disclaimer: This article by the author of the Sohu wrote, in addition to Sohu official account, the views of the author alone, does not mean Sohu position.

Read (679)

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The little girl was fooled by flickers for half a year! advertising

I have two words

1 comment

1

The

Xia Ying Lian

Alas Aries from the beginning of 14 years really bad luck for three consecutive years unlucky 16 years hope good

May 4 21:04

0

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