Cantonese :-》 fěn (粉) or "fun" refers to noodles made from rice flour, mung bean starch.
@Soba /ˈsoʊbə/ is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. They contrast to thick wheat noodles, called udon. Wikipedia
Place of origin: Japan
Main ingredient: Buckwheat.
Cellophane noodles are a type of transparent noodle made from starch and water. They are generally sold in dried form, soaked to reconstitute, then used in soups, stir fried dishes, or spring rolls.Wikipedia
Apr 21, 2015 - Also known as Chinese noodles, glass noodles or cellophane noodles, mung bean noodles are transparent, dehydrated strands made from mung bean starch. The noodles are boiled to rehydrate, and then often added to Asian soups, spring rolls and stir-fries.
Cellophane noodles (/ˈsɛləˌfeɪn/; also known as Chinese vermicelli, bean threads, bean threadnoodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava, canna or batata starch) and water.
1 comment:
6.03pm Wednesday 7Dec2016
Dried Cellophane Noodles.
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