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說起上海小吃,生煎包可能是人氣最高的,要做出外皮香脆、內餡噴汁的口感,除了調餡講究,煎的時候,一口平底不黏鍋就可事半功倍。 among all the street food in shanghai, shengjianbao is probably the most popular. if you want a crispy and juicy taste, besides a special stuffing, a non-stick pan can also be of great help.

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Yang’s Dumplings 小杨生煎 – Must Have Sheng Jian Bao (With Bursting Juice) In Shanghai

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