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#CurryRice-#咖哩饭-#GālíFàn@#155am@#Wed12thSept2018
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#CurryRice-#咖哩饭-#GālíFàn@#155am@#Wed12thSept2018
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Rice and curry
Dish
Recipes
Curry is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, curry udon, and curry bread. Curry rice is most commonly referred to simply as "curry". A wide variety of vegetables and meats are used to make Japanese curry. Wikipedia
Main ingredients: Vegetables (onions, carrots, potatoes), meat (beef, pork, chicken)
Variations: Karē raisu, karē udon, karē-pan
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Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes. Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
Rating
3/4
(21)
Cook time
1 hr
Calories
231 cal
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