Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, ... I used the method from Three-Hour Pork Belly by BBC Good Food with a few modifications.
Cha siu is a popular way to flavor and prepare barbecued pork in Cantonese .... except that red food coloring is often used in place of the red bean curd for convenience. Cha siu is ...
I don't use it in char siu or siu yook. .... It also has a darker color beneath the red ring. ... while Chinese "roast pork" tends to refer to siu-yook/siu-yuk (燒肉) which in ...
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