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PorkBag=大包DàBāo-美食聚汇=MěiShíJùHuì=FoodGathering.
Pork bag超好吃的猪肉大包的做法，一學就會！ChāoHàoChīDeZhūròuDàBāoDeZuòFǎ, YīXuéJiùHuì!
=Super delicious pork package, a school will!
=The practice of making super delicious pork dumplings can easily be learned!
=The practice of making super delicious pork dumplings can easily be learned!
4,018 views@7.55amWed16thMay18
Published on 18 Aug 2017
Ingredients
Medium gluten flour, 500g pork, 500g
Pigskin frozen 100g
accessories
Salt 4G oyster sauce 30ml
15ml egg soy sauce 1
Cooking wine 15ml green onion 10g
Yeast 5g
Practice:
1. prepare flour, yeast with 100 grams of warm water, stir evenly, melt flowers
2. first add yeast water into the flour, mix well, then add 150 grams of water, knead it into a smooth dough, cover the fermentation to 2 times the size
3., add salt at the end of the pork, cooking wine, eggs, chopped green onion, stir in clockwise direction, sticky, then add 30 ml of water, once again stirring sticky
4. cut the pigskin into fine powder
5. then add minced pork to add 15 ml of soy sauce stir
6., the good dough again knead evenly, after the exhaust, divided into uniform surface blank, and then covered with plastic wrap, static for 15 minutes
7., then roll into a round skin, add stuffing
8. pack up
9., on the steamer pad on anti stained paper, the good steamed stuffed bun to join, in the middle to leave a gap, covered with awake for 1 hours
10. steamer add water after the water is put on steam for 18 minutes after 5 minutes to open out of the pot
11. on the table
12. and can have a spell of pork soup ladle
Wednesday 16thMay2018
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