My Pages✔

AddExternalLink:-》Pages to show:-》Title (optional) Labels:-》{How To, Vegetable, Health, Doctor,✔

WheatPorridgeDessert: MakChukTongSui | BuburGandum: 大麦甜粥:DàMàiTiánZhōu:(BarleySweetPorridge) 麦粥糖水:MàiZhōuTángShuǐ: WheatPorridgeSyrup.

§
#
#@#




Steps to Prepare
  • Soak wheat pearls for at least 4 hours.
  • Boil water with wheat pearls and knotted pandan leaves at maximum heat.
  • Once it boils, reduce heat and simmer for 10 minutes.
  • Then, add sugar and coconut milk. ...
  • After that, reduce heat to simmer the dessert until wheat pearls are fully cooked.




wheat porridge dessert from www.nyonyacooking.com
Steps to Prepare. Soak wheat pearls for at least 4 hours. Boil water with wheat pearls and knotted pandan leaves at maximum heat. Once it boils, reduce heat and simmer for 10 minutes. Then, add sugar and coconut milk. After that, reduce heat to simmer the dessert until wheat pearls are fully cooked.


wheat porridge dessert from goodyfoodies.blogspot.com
14 Feb 2017 · Growing up, did you have a favorite dessert? One of my favorite tong sui 糖水 is mak chuk, also known as wheat porridge dessert. My dad ...


wheat porridge dessert from mykitchen101en.com
15 Aug 2016 · Sweet wheat porridge with coconut milk (or Bubur Gandum) is a rich and creamy dessert made from pearl wheat (or biji gandum). The flavor of fragrant coconut palm sugar complements the taste of this porridge and makes it more delicious.


wheat porridge dessert from www.mykeuken.com
18 Mar 2016 · ... or known as Bubur Gandum in Malaysia. Delicious sweet wheat porridge recipe for winter warmer . Makes a nice warm winter dessert.


wheat porridge dessert from berryfood.blogspot.com
14 Oct 2009 · 大麦甜粥 Sweet Wheat Porridge Dessert (Gandum). After seeing 阿豐 麥粥, I wanted to make this dessert so much for my family. I didn't ...


wheat porridge dessert from says.com
7 Jan 2016 · Strain the syrup and discard the screwpine leaves and pour syrup into the wheat porridge pot. Bring to a simmering boil for a while. Thicken  ...

22 Jul 2011 · The Chines named this dessert Mak Zuk Tong Sui. Mak Zuk literally mean Wheat Porridge, it looks like a porridge as it is white, thick and ...

Wheat Porridge Dessert | Mak Chuk Tong Sui | Bubur Gandum |麦粥糖水 [Nyonya ...


1 comment:

  1. Wednesday 3rdJanuary2018
    WheatPorridgeDessert: MakChukTongSui | BuburGandum:
    大麦甜粥:DàMàiTiánZhōu:(BarleySweetPorridge)
    麦粥糖水:MàiZhōuTángShuǐ: WheatPorridgeSyrup.

    ReplyDelete

Please comment to help us improve !