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Persicaria odorata, known as Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for this herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, and praew leaf. Wikipedia
Scientific name: Persicaria odorata
Higher classification: Knotweeds
At some places in Malaysia, daun kesum is refered to as "daun laksa" or laksa leaves. The English name for it is most probably Vietnamese mint but I am not ...
Laksa leaf, Pokok Daun Kesum, , , Translation, human translation, automatic translation.
Known to have ability to reduce fertility. Propagation: Water loving plant. Easily roots with cut stem in water. Other Names: Laksa leaf (Singapore) ...
Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include ...
26 Jun 2011 · English: laksa leaves, Vietnamese coriander Bahasa melayu: daun kesom, daun laksa Tiếng Việt: rau răm Thai: pak pai (ผักไผ่) Laos ...
Common names, Vietnamese coriander , hot mint, daun laksa, daun kakok, daun kesum, laksa leaf. Botanical name , Polygonum odoratum. Rauram, Related ...
The Vietnamese name is rau răm, while in Malaysia and Singapore it is called daun kesom or daun laksa (laksa leaf). In Thailand, it is called phak phai ...
Sunday 31stDecember2017
ReplyDelete"Daun Laksa", "Daun Kesum" or Laksa Leaves In English Vietnamese Coriander:Rau Răm.