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| Add caption:-》http://www.smithsonianmag.com/science-nature/why-szechuan-peppers-make-your-lips-go-numb-5668606 |
Sichuan pepper, Sichuan peppercorn, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. Wikipedia
More about Sichuan pepper
https://en.m.wikipedia.org › wiki › Sichu...
Sichuan pepper, Sichuan peppercorn, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, ...
https://www.thespicehouse.com › sichuan...
Sichuan Peppercorns, also spelled Szechwan and Szechuan, are back after a long absence.Sichuan pepper ...
Price
$5.87
Availability
In stock
https://www.amazon.com › Healthy-Way...
An essential ingredient in Chinese cooking, Szechuan peppercornsare once again allowed to be imported.
Rating
4.1
www.seriouseats.com › 2011/02 › sichua...
Feb 18, 2011 - We at SE are big fans of the Sichuan peppercorn. Real big. Though most commonly found in ...
www.seriouseats.com › 2015/03 › what-t...
Mar 18, 2015 - If you're not familiar with the numbing, tongue-tingling bite of Sichuan peppercorns, they can be a ...
www.seriouseats.com › 2015/06 › sichua...
Jun 5, 2015 - The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. The dark ...
www.bbc.com › food › sichuan_pepper
Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, ...
dish.allrecipes.com › what-to-know-abou...
Szechuan cooking is spicy, yes. But don 't lay that on theSzechuan peppercorns. They're not spicy hot.
theepicentre.com › spice › szechuan-pep...
Sichuan / Szechwan Pepper. What is Szechuan pepper? Substitute, recipes and tips for cooking with Szechuan ...
www.smithsonianmag.com › why-szechu...
Sep 10, 2013 - If, in the midst of aSzechuan pepper-heavy meal, you have the presence of mind to ignore the ...
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ReplyDeleteSichuan Peppercorns, also spelled Szechwan and Szechuan:-》 Zanthoxylum Simulans.