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Sichuan Peppercorns, also spelled Szechwan and Szechuan:-》 Zanthoxylum Simulans.

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Add caption:-》http://www.smithsonianmag.com/science-nature/why-szechuan-peppers-make-your-lips-go-numb-5668606

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Sichuan pepper
Plant
Sichuan pepper, Sichuan peppercorn, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. Wikipedia

Representative species

https://en.m.wikipedia.org › wiki › Sichu...
Sichuan Pepper from en.m.wikipedia.org
Sichuan pepperSichuan peppercorn, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali,  ...
https://www.thespicehouse.com › sichuan...
Sichuan Pepper from www.thespicehouse.com
Sichuan Peppercorns, also spelled Szechwan and Szechuan, are back after a long absence.Sichuan pepper ...
Price
$5.87
Availability
In stock
https://www.amazon.com › Healthy-Way...
Sichuan Pepper from www.amazon.com
An essential ingredient in Chinese cooking, Szechuan peppercornsare once again allowed to be imported.
Rating
4.1(108)
www.seriouseats.com › 2011/02 › sichua...
Sichuan Pepper from www.seriouseats.com
Feb 18, 2011 - We at SE are big fans of the Sichuan peppercorn. Real big. Though most commonly found in ...
www.seriouseats.com › 2015/03 › what-t...
Sichuan Pepper from www.seriouseats.com
Mar 18, 2015 - If you're not familiar with the numbing, tongue-tingling bite of Sichuan peppercorns, they can be a ...
www.seriouseats.com › 2015/06 › sichua...
Sichuan Pepper from www.seriouseats.com
Jun 5, 2015 - The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. The dark ...
www.bbc.com › food › sichuan_pepper
Sichuan Pepper from www.bbc.com
Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, ...
dish.allrecipes.com › what-to-know-abou...
Sichuan Pepper from dish.allrecipes.com
Szechuan cooking is spicy, yes. But don 't lay that on theSzechuan peppercorns. They're not spicy hot.
theepicentre.com › spice › szechuan-pep...
Sichuan Pepper from theepicentre.com
Sichuan / Szechwan Pepper. What is Szechuan pepper? Substitute, recipes and tips for cooking with Szechuan ...
www.smithsonianmag.com › why-szechu...
Sichuan Pepper from www.smithsonianmag.com
Sep 10, 2013 - If, in the midst of aSzechuan pepper-heavy meal, you have the presence of mind to ignore the  ...
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1 comment:

  1. Monday 15thMay2017
    Sichuan Peppercorns, also spelled Szechwan and Szechuan:-》 Zanthoxylum Simulans.

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