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More about Chinese sausage
https://en.m.wikipedia.org › wiki › Chine...
Chinese sausage is a generic term referring to the many different ... Lap cheong (Cantonese, or simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: ...
https://www.waiyeehong.com › lap-cheo...
May 14, 2013 - Lap cheong are cured, dried raw-meat sausages which are quite hard in texture, and require cooking before eating. Lap Cheong is the Cantonese name for wind-dried Chinese sausages, and literally means ‘Wax Sausages’, referring to the waxy look and texture of the sausages.
steamykitchen.com › 26666-how-to-coo...
“Lap Cheong” 臘腸 is made most popularly from pork and is marinated and smoked. You can also find Chinese ...
Cook time
25 mins
www.foodrepublic.com › 2016/06/07
Jun 7, 2016 - Walk into any Cantonese butcher shop and you're bound to see roasted birds and cuts of ...
www.kimberlylow.com › 2011/05/05 › p...
May 5, 2011 - ... (2) pan fried chinese waxed sausages or “lap cheong”. Serve with piping hot rice, they are still (in ...
www.seriouseats.com › 2011/06 › chines...
The only trick to using fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat ...
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Discover all the tastiest chinese lup cheongsausage recipes, hand-picked by home chefs and other food lovers like ...
thewoksoflife.com › Recipes
Oct 29, 2016 - Lap cheong is a food we ate morning, noon and night! I love in a bun too, so I know it well and love it!
Rating
4.7
Cook time
2 hrs
www.urbandictionary.com › define › ter...
Jun 11, 2009 - 1. Chinese Sausage 2. Chinese Boy named Ray with small penis. sad!
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ReplyDelete"Lap Cheong” 臘腸:-》
Chinese Dried Sausage