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說起上海小吃,生煎包可能是人氣最高的,要做出外皮香脆、內餡噴汁的口感,除了調餡講究,煎的時候,一口平底不黏鍋就可事半功倍。 among all the street food in shanghai, shengjianbao is probably the most popular. if you want a crispy and juicy taste, besides a special stuffing, a non-stick pan can also be of great help.

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美食台 | 香脆又噴汁,上海人煎包子一絕!Měishí tái | xiāng cuì yòu pēn zhī, shànghǎi rén jiān bāozi yī jué!!

Měishí tái | xiāng cuì yòu pēn zhī, shànghǎi rén jiān bāozi yī jué!
#FoodCourt | #CrispAndSquirtingJuice, #ShanghaiPeople #FriedBuns!
#美食台 | #香脆又噴汁#上海人煎包子一絕
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美食台 | 香脆又噴汁,上海人煎包子一絕!

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美食台 | 香脆又噴汁,上海人煎包子一絕!

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