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https://www.instructables.com/id/Harry-Potters-Favorite-Treacle-Tart/
https://www.instructables.com/id/Harry-Potters-Favorite-Treacle-Tart/
Harry Potter's Favorite Treacle Tart: 3 Steps (with Pictures) - Instructables
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https://www.instructables.com/id/Harry-Potters-Favorite-Treacle-Tart/
https://www.instructables.com/id/Harry-Potters-Favorite-Treacle-Tart/
Harry Potter's Favorite Treacle Tart: 3 Steps (with Pictures) - Instructables
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Baked Pastry With Treacle Filling
#BakedPastryWithTreacleFilling@#Blogger:#Published@#546pm@#Sat6thOct2018@#Calendar
Recipes
Bake the pastry blind for 10-15 minutes, remove the paper and rice or beans and return the pastry case to the oven for a few minutes more, until light golden-brown. For the filling, mix together the filling ingredients in a bowl and pour into the pastry case. Return to the oven and bake for about 30 minutes.
Cook time
2 hrs
VIDEOS
Method. For the pastry case, sift the flour and salt into a food processor, add the butter and lard, then whizz briefly until the mixture resembles fine breadcrumbs. Put a baking sheet into the oven and preheat it to 200°C/fan180°C/gas 6. Put the breadcrumbs in a large mixing bowl.
Rating
5.0
(1)
Calories
479 cal
Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust. Bake in the preheated oven until the filling is set, 35 to 40 minutes.
Rating
4.6
(12)
Cook time
45 mins
Calories
310 cal
13 Feb 2014 · Put a large sheet of foil on top, weighed down with baking beans, dried pulses ... minutes, until the pastry is golden brown and the filling set, but still ...
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