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I believe traditional Char Siu uses Sodium Nitrate to give it the red hue. Even though modern techniques typically use red food colouring ...
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10 Jan 2013 · Red fermented bean curd incorporates red yeast rice with brining liquor giving it red color. Nam yee is used ...
Cha siu is a popular way to flavor and prepare barbecued pork in Cantonese .... except that red food coloring is often used in place of the red bean curd for convenience. Cha siu is ...
1 Mar 2018 · Char Siu (BBQ Pork Belly) - The best and easiest Chinese BBQ pork ... The char siu will look dark in color, it's normal.
Rating
5.0
(1)
Cook time
45 mins
Calories
946 cal
At the end, I waited for an hour for a plate of cold siew yoke and two plates of cold white rice. And somehow the sauce tasted like ...
Missing: used color red
26 Oct 2015 · Roasted Pork, also known as siu yuk, is a delicious ... When I first made this, not sure if I used too much salt in the dry ...
Cook time
1 hr 20 mins
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