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"Lap Cheong” 臘腸:-》Chinese Dried Sausage

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https://en.m.wikipedia.org › wiki › Chine...
Chinese sausage is a generic term referring to the many different ... Lap cheong (Cantonese, or simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: ...
Varieties · ‎Regional · ‎See also · ‎References
https://www.waiyeehong.com › lap-cheo...
May 14, 2013 - Lap cheong are cured, dried raw-meat sausages which are quite hard in texture, and require cooking before eating. Lap Cheong is the Cantonese name for wind-dried Chinese sausages, and literally means ‘Wax Sausages’, referring to the waxy look and texture of the sausages.
steamykitchen.com › 26666-how-to-coo...
lup cheong from steamykitchen.com
Lap Cheong” 臘腸 is made most popularly from pork and is marinated and smoked. You can also find Chinese  ...
Cook time
25 mins
www.foodrepublic.com › 2016/06/07
Jun 7, 2016 - Walk into any Cantonese butcher shop and you're bound to see roasted birds and cuts of ...
www.kimberlylow.com › 2011/05/05 › p...
May 5, 2011 - ... (2) pan fried chinese waxed sausages or “lap cheong”. Serve with piping hot rice, they are still (in ...
www.seriouseats.com › 2011/06 › chines...
The only trick to using fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat ...
Discover all the tastiest chinese lup cheongsausage recipes, hand-picked by home chefs and other food lovers like ...
lup cheong from thewoksoflife.com
Oct 29, 2016 - Lap cheong is a food we ate morning, noon and night! I love in a bun too, so I know it well and love it!
Rating
4.7(7)
Cook time
2 hrs
www.urbandictionary.com › define › ter...
Jun 11, 2009 - 1. Chinese Sausage 2. Chinese Boy named Ray with small penis. sad!
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MichaelTan írta...

Thursday 18thMay2017
"Lap Cheong” 臘腸:-》
Chinese Dried Sausage

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