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More about Fermented bean curd
Wikipedia › wiki › Fermented_bean_curd
Fermented tofu also calledfermented bean curd, lufu, rufu, sufu, tofu cheese, soy cheese or preserved tofu is a form of ...
Amazon.com › Wangzhihe-Fermented-T...
Amazon.com : Wangzhihe Fermented Traditional Bean Curd 250g (Pack of 1) : Fermented Tofu : Grocery & Gourmet ...
Rating
3.7
omnivorescookbook.com › pantry › fer...
Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu. It is a salty ...
Serious Eats › recipes › 2012/09 › caulifl...
If eating the fermented tofustraight-up isn't for you, try stir-frying vegetables with it. One or two cubes flavors a whole ...
Videos
Food.com › recipe › fu-ju-fermented-tof...
AMP - I am always running into recipes calling for fermented bean curd. Well Florence Lin supplied the answer.
thewoksoflife.com › chinese-tofu-bean-c...
We tend to use fermented bean curds more often in marinades and stir-fries for all types of dishes, including our Water ...
www.chinasichuanfood.com › Recipes
Jan 3, 2014 - Fermented bean curdor fermented tofu is a common side dish in most areas and the spicy version is ...
Cook time
15 min
chowvegan.com › 2008/08/17 › long-be...
Aug 17, 2008 - Simpler, but it uses an ingredient you may not be familiar with, fermented bean curdor preserved ...
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ResponderBorrarFermented Bean Curd
Hokkien tāu-jú/tāu-lú
Hokkien tāu-kiâm
dòufǔrǔ (豆腐乳) or fǔrǔ (腐乳) lǔfǔ (卤腐).
In English it is sometimes referred to as "soy cheese".