Memo : Requests from Ps Luke
Ps Luke, can I have two half-boiled eggs daily?
I'm uncomfortable with the taste of margarine & the risk of sudden death. Can I have kaya instead ?
Below is a link of an autobiography of Dr Fred Kummerow
https://www.spacedoc.com/articles/dr-fred-kummerow-bio?_utm_source=1-2-2
Quote from Dr Fred Kummerow : "Trans fats are now in the news as a health concern. I bqegan documenting my concerns about the negative effects of trans fats in 1957. I am gratified that the FDA has recently proposed measures to ban all manufactured trans fats from our food."
"My Ph.D. research involved identifying the chemistry of a factor in the blood (linoleic acid) that keeps the blood from clotting in the arteries and veins. This is a particularly important factor in today’s cardiovascular disease research since that clotting affects the blood flow from the heart."
"In 1945, I accepted a position in the chemistry department at Kansas State University in Manhattan, Kansas, where I established a basic research program in lipid chemistry. Lipid chemistry is simply the chemistry of fats (e.g., butter, margarine, lard, vegetable oils, trans
"I was born in Berlin, Germany on October 4th, 1914."
"I am currently 99 years old (as at February 2014) and still find basic research into what people eat and how that affects heart disease fascinating. I plan to work in the field as long as I am funded."
Photo of Dr Kummerow: L. Brian Stauffer
February, 2014
I'm uncomfortable with the taste of margarine & the risk of sudden death. Can I have kaya instead ?
Below is a link of an autobiography of Dr Fred Kummerow
https://www.spacedoc.com/articles/dr-fred-kummerow-bio?_utm_source=1-2-2
Quote from Dr Fred Kummerow : "Trans fats are now in the news as a health concern. I bqegan documenting my concerns about the negative effects of trans fats in 1957. I am gratified that the FDA has recently proposed measures to ban all manufactured trans fats from our food."
"My Ph.D. research involved identifying the chemistry of a factor in the blood (linoleic acid) that keeps the blood from clotting in the arteries and veins. This is a particularly important factor in today’s cardiovascular disease research since that clotting affects the blood flow from the heart."
"In 1945, I accepted a position in the chemistry department at Kansas State University in Manhattan, Kansas, where I established a basic research program in lipid chemistry. Lipid chemistry is simply the chemistry of fats (e.g., butter, margarine, lard, vegetable oils, trans
"I was born in Berlin, Germany on October 4th, 1914."
"I am currently 99 years old (as at February 2014) and still find basic research into what people eat and how that affects heart disease fascinating. I plan to work in the field as long as I am funded."
Photo of Dr Kummerow: L. Brian Stauffer
February, 2014